Recipes · page 2
Nepali & Indian Recipes from a DFW Caterer
Authentic Nepali and Indian recipes from a working Dallas-Fort Worth caterer: momos, curries, dal, biryani, and festival dishes, scaled from 4 to 50 guests.
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How to Make Authentic Nepali Chicken Curry (Kukhura ko Masu): A DFW Nepali Caterer's Home-Style Recipe
A working DFW Nepali caterer's authentic Kukhura ko Masu recipe with the Nepali signatures (mustard oil, jimbu, masu masala, bone-in cuts) Indian-style recipes skip. Quick Roadmap for stove-side cooking, scaling 4 to 50.
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How to Make Restaurant-Style Paneer Butter Masala (Paneer Makhani): A DFW Caterer's Vegetarian Showpiece Recipe
A DFW Nepali caterer's restaurant-style paneer butter masala recipe with cashew-cream gravy, dhungar smoke upgrade, Quick Roadmap for stove-side scanning, and scaling from 4 servings to a 50-guest vegetarian wedding.
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How to Make Pani Puri (Golgappa) at Home: A DFW Caterer's Recipe + Live Chaat Counter Guide
A working DFW caterer's pani puri recipe focused on the part you make at home: the perfect mint-coriander-tamarind spiced water plus the potato-chickpea filling. Plus DFW puri sourcing and live chaat counter context for weddings and events.
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How to Make Authentic Vegetable Momos at Home: A DFW Nepali Caterer's Step-by-Step Recipe
A working DFW Nepali caterer's vegetable momos recipe with the salt-and-squeeze technique that prevents watery filling, proportions validated against 5 sources, dough method step-by-step, pleat technique explained, and scaling from 4 servings to a 50-guest momo party.
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How to Make Hyderabadi Vegetable Dum Biryani at Home: A DFW Caterer's Vegetarian Showpiece Recipe
A working DFW Nepali caterer's Hyderabadi vegetable dum biryani recipe with the dum technique explicit, saffron-milk + fried-onion layering, and the vegetable-cut-uniform discipline. The vegetarian wedding-anchor dish for mixed-cuisine spreads.
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Authentic Chicken Dum Biryani Recipe (DFW Caterer's Step-by-Step Guide)
A DFW Nepali-Indian caterer's authentic chicken dum biryani recipe with verified quantities, party scaling for 4 to 100 guests, troubleshooting catalog, and substitutions. Pressure-tested at catering scale.
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Nepali Dal Bhat Recipe: A DFW Caterer's Full Meal Method
A working DFW Nepali caterer's full Dal Bhat meal recipe: jimbu-tempered black dal, potato cauliflower tarkari, masala chicken, bitter gourd achar, palungo saag, basmati rice. Plus when to order for big groups.
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How to Make Mutton Sekuwa Recipe: A DFW Nepali Caterer's Authentic Method
A working DFW Nepali caterer's authentic mutton sekuwa recipe. Marinade, coal-grilling technique, doneness tells, variations, and when to order for big groups.
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How to Make Authentic Momo Chutney at Home (Nepali Red Achar Recipe)
Real momo chutney lives or dies on three small choices: roasting garlic and chilies first, simmering before blending, and using Kashmiri or Byadgi dry chilies for color rather than heat. The full Nepali family recipe with quantities, variations, and storage.
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How to Make Juicy Chicken Momos at Home (Nepali Family Recipe)
Most chicken momos recipes skip the secrets that make the filling actually juicy. The Nepali family method uses coarse-chopped meat, a half-weight onion ratio, and a vegetable ghee plus water trick that gives you a real broth-burst filling.
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Momo Dipping Sauces: 5 Recipes for Momos (2026 Guide)
Five authentic momo dipping sauces with full recipes: tomato achaar, sesame jhol, yogurt mint, chili soy, and Schezwan. 10 minutes each, halal-friendly, DFW pantry.